About Me

As a kid, my older sister was diagnosed with Celiac disease. After that diagnosis, our family cooked and baked strictly gluten-free food. At a young age, I learned how to bake gluten-free goods – and how to make them taste good! Since then, I’ve learned how to make gluten and gluten-free baked goods.

I got my professional start with baking working as a Assistant Pastry Chef at Theo’s Brother’s Bakery in Alpharetta. I focused mainly on creating cakes, cookies, scones, tarts, brownies, and bars.